A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2021; you can also visit the original URL.
The file type is application/pdf
.
Development of an energy-dense biscuit suitable for primary school learners for the South African National School Nutrition Programme
2021
African Journal of Food, Agriculture, Nutrition and Development
South Africa has a well established National School Nutrition Programme (NSNP). Despite rescheduling the mealtime to two hours after the start of the school day to accommodate learners who come to school on an empty stomach, a gap still exists as many children start their learning day with low energy and concentration levels. A cost-effective, energy-dense snack served at the start of the school day can be a solution to sustain learners until the main meal is served. Cross-sectional surveys
doi:10.18697/ajfand.104.21110
fatcat:gn73vwzp5bdlbivbj5ina5yy5i