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A method to increase the protein content of sunflower meal was developed that uses a combination of milling, sieving and gravity tables to separate fractions with higher and lower protein content. The investigation allowed to compare different mills' ability to break down the lumps of raw sunflower meal and allow a suitable mechanical separation with sieving and gravity separation. Different settings of the mills were tested with or without material pre-sieving. Sieve mesh sizes weredoi:10.1051/ocl/2020007 fatcat:rk6bt7j4pvdgzm7ltjab2ngwj4