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Route to Green Restaurant: Malaysian Perceptions and Attitudes
International Journal of Business and Social Science
The changes in lifestyle and environmental concern has influence the selection of restaurant among customers. Thus, restaurant that are using locally grown foods for their menu and implement green management practices in their operations will be the selection. For this reason, restaurants have changed the way they are operating. In order to capture this issue, this study aims to explore customer perceptions and attitudes towards implementing green management practices in Malaysia restaurants.doi:10.30845/ijbss.v11n5a2 fatcat:dklz7y5msrcyzgm6364ng5tnpa