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Effects of zeolite supplementation on some fermentation process characteristics of growing pigs
2015
Acta Fytotechnica et Zootechnica
40 fattening pigs (meat hybrid; category 25 40 kg) of both sexes were divided into two treatments for evaluation of fermentation process after zeolite supplementation in the feeding. The treatments consisted of the incorporation of 0 and 2% natural zeolite in the feed. After the period of diet adaptation (21 d), the faeces were collected. The levels of total nitrogen substances -crude protein (CP), ammonia (NH3), dry matter (DM), and volatile fatty acids were determined in the faeces. There
doi:10.15414/afz.2015.18.03.63-65
fatcat:shtylpt6tvhwrpyawhppnhefyy