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Safer Post-Harvest Processing, Proper Storage and Transport of Broiler Products to the RetailMarkets
Journal of Food Processing & Beverages
The growing number of foodborne infections is rising competitively with consumer demands and growth of poultry products. The significant increase in the number of reported foodborne disease outbreaks specifically caused by Salmonella and Campylobacter is undermining the hard work of food safety stakeholders and regulators. It has become clear that current production and processing practices must be improved through both further research at the post-harvest level and further implementation ofdoi:10.13188/2332-4104.1000023 fatcat:ttmc67ev7rgoxf2m3xbxyyjswy