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A Study on High-Speed Sorting of Single-Kernel Brown Rice Using Near-Infrared Spectroscopy (Part 3)-Improvement of the Developed Continuous High-Speed Single-Kernel Brown Rice Sorting Machine and the Verification of Its Accuracy-
近赤外分光法による玄米の高速選別に関する研究(第3報) 玄米一粒成分自動選別機の改良と測定精度の検証
2003
Journal of the Japanese Society of Agricultural Machinery
近赤外分光法による玄米の高速選別に関する研究(第3報) 玄米一粒成分自動選別機の改良と測定精度の検証
To select kernels for breeding from either naturally or artificially mutated samples, itis necessary to process batch samples in a short time. For this purpose, a continuous high-speed single-kernel brown rice sorting machine based on rice protein content has been developed. In Part 1, a measuring speed of approximately 500 ms for the full spectrum range and overall sorting speed of approximately 2.8 s for one kernel were obtained, indicating that this machine was ready for practical use. Then
doi:10.11357/jsam1937.65.3_107
fatcat:f5ahbksvh5ecvgj6qbprtwdjpu