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The combination of L-theanine and caffeine improves cognitive performance and increases subjective alertness
2010
Nutritional neuroscience
The non-proteinic amino acid L-theanine and caffeine, a methylxanthine derivative, are naturally occurring ingredients in tea. The present study investigated the effect of a combination of 97 mg Ltheanine and 40 mg caffeine as compared to placebo treatment on cognitive performance, alertness, blood pressure, and heart rate in a sample of young adults (n = 44). Cognitive performance, self-reported mood, blood pressure, and heart rate were measured before L-theanine and caffeine administration
doi:10.1179/147683010x12611460764840
pmid:21040626
fatcat:dv6y7gsgi5b3pjbr6rhf7cjesq