Foodstuffs in Siberia and the World Market: Production and Export of Ecologically Clean Products

Vasiliy Kuimov, Yulija Suslova, Eva Shcherbenko
2015 Mediterranean Journal of Social Sciences  
The article analyzes the issues of development of the food market by certain products and territories against the background of the population growth. Special focus is made on the analysis of the food production capacity in the territories of Siberia and the Far East that are capable of producing ecologically clean products and their export to heavily populated developing countries
doi:10.5901/mjss.2015.v6n5s4p212 fatcat:siqmmsgw7jf5jozy3g3p7sllwa