A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2017; you can also visit the original URL.
The file type is
The article analyzes the issues of development of the food market by certain products and territories against the background of the population growth. Special focus is made on the analysis of the food production capacity in the territories of Siberia and the Far East that are capable of producing ecologically clean products and their export to heavily populated developing countriesdoi:10.5901/mjss.2015.v6n5s4p212 fatcat:siqmmsgw7jf5jozy3g3p7sllwa