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Here I wish to digress in order to speak of the taste of medicines. When I was trying various vehicles for iodid, one of my desiderata was a less unpleasant taste. About the same time, however, I learned that a bad taste did not necessarily discourage patients from the use of medicine, a fact that is easy to confirm by tasting any of the popular remedies consumed so largely by people of all classes. So far as potassium iodid is concerned, however, milk does seem to prevent any complaint on thedoi:10.1001/jama.1909.92550200001001a fatcat:wtuiwbb4xrehrgoywkzuxiz7t4