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ADIRAMA: PRODUCTION AND USE OF THE SALT ADDITIVE OF MADURA
2019
Jurnal Pena Sains
<span lang="EN-US">Salt of Madura is a unique product and dominates in the local and regional markets. It is the result of sweat and sweat from local youth in seeking and living life. The process of using salt additives is an idea that arises because naturally the people of Madura have used it, which is adding trusion in terms of facing the water process that it has. The sea water that experiences the process of adding additives has the highest NaCl, ceramics land 96.02%, LDPE land 95.72% and
doi:10.21107/jps.v6i1.5258
fatcat:u6s3elvxe5c3jh6kx57yy33g3q