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The positive response in grape secondary metabolites under controlled stresses: a review
2022
Grapevine is cultivated worldwide with great economic importance. In recent years, our knowledge of the physiological and molecular basis of berry quality regulation has substantially increased. Abiotic and biotic stresses, such as deficit irrigation, low temperature, light/UV and microbes, to a certain extent, could improve grape berry quality by enhancing flavor metabolites, colorization or aroma compounds. This review summarizes recent data related to the stress of grape berry development,
doi:10.5073/vitis.2022.61.111-124
fatcat:l3xvjo74gbbkjlawzzxomt6cl4