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Ensuring extension of the vase life of Heliconia commercial stems is essential for the consumer acceptance process. For this, the objective of this research was to evaluate the effect of hydration on the vase life of two Heliconia cultivars. The experimental design was in randomized blocks with subdivided plots (cultivar x hydration) with 6 replicates, being cultivars x hydration: no hydration (control), water hydration and hydration + sugar. The results considering cultivars as a factor showeddoi:10.14295/oh.v25i1.1987 fatcat:tlxl5l32mvfnzhvicjrk43njs4