A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2017; you can also visit the original URL.
The file type is
Examination of organochlorine pesticides (OCPs) was performed on samples of goat milk. Typical of OCPs is that they accumulate in the milk fat, for this purpose during the examination analyzed the quantitiesof OCPs in milk fat, and the quantities of OCPs depending on the temperature and storage time.In samples of raw goat's milk taken from 10 individual farms Pelagonija region, were determined seven OCPs .Value of fat was approximately 2.7%.The milk was kept at a temperature of 4°C for a weekdoi:10.12955/cbup.v1.59 fatcat:rbkc7ku63baizk4isauir2hpbm