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Biosynthesis and antioxidation of nano-selenium using lemon juice as a reducing agent
2021
Green Processing and Synthesis
Nano-selenium was synthesized using lemon juice as a reducing agent. The experiments showed that pH value affected greatly the shape and the size of the prepared nano-selenium. At pH 9, lemon juice could reduce 50 mmol/L of selenite ions to nano-selenium with particle size between 50 and 90 nm, which was spherical and well dispersed. Lemon juice acted as both a reducing agent and a stabilizer in the synthesis of nano-selenium, in which the chemical interaction between biomolecules and the
doi:10.1515/gps-2021-0018
fatcat:e44gd5gpojhsvfb7kqgo3zyqxq