Uçucu Yağların Staphylococcus aureus Üzerine Etkisi

Seda Ozdikmenli, Nukhet Nilüfer Zorba
2014 Turkish Journal of Agriculture: Food Science and Technology  
Diseases caused by Staphylococcus aureus are widespread through the world in spite of developing technology. S. aureus is an important pathogen causing food intoxications besides hospital infections by its antibiotic resistant strains. Nowadays, there has been worldwide increasing concern on usage of natural products to control microorganisms. One of these natural products is essential oils. They are produced from plants especially from spices and composed of many components and volatiles. This
more » ... and volatiles. This review summarizes informative literature on essential oils and their mode of antimicrobial action. In addition, current knowledge on in vitro researches on antibacterial activity of essential oils and food applications to control S. aureus has been discussed.
doi:10.24925/turjaf.v2i5.228-235.118 fatcat:lj3fryz5t5dspofr2li2tlnwkq