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Raw and cooked meat quality is of immense consideration to consumers in present scenario. A study was conducted in 50 unsexed day old broiler chicks with an aim to assess effect of herbal toxin binder product on meat quality attributes. Chicks were randomly divided into two groups. Group I was untreated control (G1), while G2 was given treatment with herbal toxin binder (Toxiroak) @1.5 Kg / tonne of feed (supplied by Ayurvet Ltd. Baddi, India). Carcass quality traits, raw and cooked meatdoi:10.5455/vetworld.2009.274-277 fatcat:wn4ek5yyrrai7ll4gxuqdjfxla