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Effect of Sources, Levels and Methods of Potash Fertilization on Yield, Nutrient Uptake, Soil Chemical Properties and Quality of Rabi Onion in an Inceptisol
2019
Agropedology (Nagpur)
A field experiment on rabi onion (cv. N-2-4-1) was carried out at an experimental farm of College of Agriculture, Pune during the winter season of 2016-17, to study the effect of different levels and sources of potash (0, 50, 100 and 150 kg K2O ha-1) and methods of its application as a basal (30% K2O at the time of transplanting, 40 per cent through fertigation after 30 days of transplanting till initiation of bulb formation and remaining 30 per cent through fertigation after 60 days of
doi:10.47114/j.agroped.2018.jun4
fatcat:nef35ok5mfflhbwqrhnqkq3jty