A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2021; you can also visit the original URL.
The file type is
Celiac disease is a proximal small bowel disease in genetically susceptible individuals that develops as a permanent intolerance to gluten in wheat and other gluten-like grain proteins in cereals such as barley, rye and oats. It develops with autoimmune mechanisms. Although it is known as an enteropathy, it has become a disease of every system with the findings outside the gastrointestinal tract ,which have been revealed and become evident in recent years. It is thought that mucocutaneousdoi:10.33713/egetbd.686752 fatcat:7imjbi36pbhsnmjj7qa4dcpiu4