Acid Lactic Bacteria as a Bio-Preservant for Grape Pomace Beverage

Juliana Furtado Dias, Beatriz Duarte Simbras, Carolina Beres, Karina Olbrich dos Santos, Lourdes Maria Correa Cabral, Marco Antônio Lemos Miguel
2018 Frontiers in Sustainable Food Systems  
doi:10.3389/fsufs.2018.00058 fatcat:kivdfgxfn5eipnqy3lnn7guecu