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Antimicrobial activity and the quantitative analyses of phenolic compounds and heavy metals of red mulberry extracts (morus rubra l.) from Serbia
2022
Studia Universitatis Babe?-Bolyai Chemia
All investigated extracts of red mulberry (Morus rubra L.) contain a high content of total phenols. The highest content of total phenols was shown by red mulberry in the ethanolic extract (50%). Certain extracts of the fruit of red mulberry (aqueous, ethanolic 50%, acetonic 50% and acetonic) contain very small quantities of anthocyanins. Four phenolic acids were identified in the extracts of red mulberry: chlorogenic, neochlorogenic, cryptochlorogenic acid and caffeic acid, and four flavonoids
doi:10.24193/subbchem.2022.1.13
fatcat:pkokl7vcv5ffnmtwcvoqovorxe