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Potato Quality Grading Based on Depth Imaging and Convolutional Neural Network
2020
Journal of Food Quality
As a cost-effective and nondestructive detection method, the machine vision technology has been widely applied in the detection of potato defects. Recently, the depth camera which supports range sensing has been used for potato surface defect detection, such as bumps and hollows. In this study, we developed a potato automatic grading system that uses a depth imaging system as a data collector and applies a machine learning system for potato quality grading. The depth imaging system collects 3D
doi:10.1155/2020/8815896
fatcat:nd5cu4prpng5dbkn6x6bcgc7ke