Comparison of performance of different algorithms in noisy signals filtering of process in enzymatic hydrolysis of cheese whey

Gilson Alexandre Pinto, Ruy de Sousa Júnior, Roberto de Campos Giordano
2005 Brazilian Archives of Biology and Technology  
This work presented the results of the implementation of an off-line smoothing algorithm in the monitoring system, for the partial hydrolysis of cheese whey proteins using enzymes, which used penalized least squares. Different algorithms for on-line signals filtering used by the control were also compared: artificial neural networks, moving average and smoothing algorithm.
doi:10.1590/s1516-89132005000400019 fatcat:jf2bw7encrhn3pgaxpdyoi3ggi