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Ovarian Cancer is Associated with Changes in Glycosylation in Both Acute-Phase Proteins and IgG
2007
Glycobiology
Ovarian cancer is the fourth most common cancer in women in the Western world. In a pilot scale study, we highlight changes in the total serum glycome of patients with advanced ovarian cancer that might shed insight into disease pathogenesis. These changes include increases in levels of core fucosylated, agalactosyl biantennary glycans (FA2) and sialyl Lewis x (SLe x ). To investigate further which proteins contribute to these alterations, we developed technology to analyze simultaneously the
doi:10.1093/glycob/cwm100
pmid:17884841
fatcat:vxpwpfxw5jblrdwp645svt7cda