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Biocontrol of Fusarium Wilt in Tomato caused by Fusarium oxysporum f. sp. lycopersici
2018
International Journal of Current Microbiology and Applied Sciences
Efficacy of biocontrol agents and organic amendments was evaluated for their potential to manage the Fusarium wilt of tomato (Lycopersicon escluentum L.) caused by Fusarium oxysporum f. sp. lycopersici (FOL). Yeast, Trichoderma viride, T. harzianum and Pseudomonas spp. were collected from tomato growing areas of Tamil Nadu, India, and tested for antagonistic activity against the pathogen using a dual culture technique in Petri dishes. Yeast 1 was best in inhibiting mycelial growth of FOL
doi:10.20546/ijcmas.2018.709.052
fatcat:4bla7ws2qnh4vj6cmzddvxmsny