A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2017; you can also visit the original URL.
The file type is application/pdf
.
Nutrients Dynamics in Cocoa Soils, Leaf and Beans in Ondo State, Nigeria
2010
Journal of Agricultural Sciences
Phytophtora pod rot is currently the most important limiting factor in the Nigeria cocoa Industry with a total losses of 30-90% crop loss. To overcome this problem, Nigerian cocoa farmers solely use copper-based fungicides to control the disease. Copper being a metal is not biodegradable. Hence, it accumulates in the soil as a result of continual use. Heavy metals are potentially toxic to soil microbes and soil environment in general. Toxicity depends on chemical association in soil. For this
doi:10.1080/09766898.2010.11884647
fatcat:slsi33jwhrcwxepwjdoamqw4wm