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Fruit beverages are one of the popular categories of beverages that are consumed across the world. They are rich source of carbohydrates and have high availability of important vitamins and minerals. While preparation of juices the residues and the dietary fiber present in the fruits are removed during filtration as waste. Hence, the present investigation was carried out to standardize the fortification of dietary fiber into amla Ready to Serve (RTS) beverages. The amla RTS beverages weredoi:10.31783/elsr.2020.610615 fatcat:j3l67ejn3zherfoe4pgacf75fq