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The hypoosmotic test (HO) was used to evaluate plasmatic membrane integrity of equine chilled semen and to estimate the correlation between the results of the HO test and those from applied routine exams of semen. The semen of seven stallions was preserved at 5ºC in three different extenders. Each ejaculate was diluted in three extenders, Kenney (K), Baken with 3% of egg yolk (B3) and Baken with 10% of egg yolk (B10), and chilled at 5ºC. The total motility (MT), progressive motility (MP),doi:10.1590/s0102-09352005000600009 fatcat:d3frx4rasfantgnfzymaxgkssa