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Elemental Compositions of Tropical Vegetables and Soils in Edo State, Nigeria Using X-ray Fluorescence Technique
Journal of Scientific Research and Reports
Aim: This research work investigated the bioaccumulation of metals in selected edible vegetables from the soils on which they were grown. Place of Study: Two (2) different study locations were chosen from Etsako-West Local Government Areas of Edo State of the Federal Republic of Nigeria. Etsako-West Local Government Area has an area of 660 km² on Latitude 7.0878ºN and Longitude 6.5010ºE with the headquarters in Auchi. Methodology: Leaves of fluted pumpkin (Telfairia occidentalis), Africandoi:10.9734/jsrr/2020/v26i230221 fatcat:565hvkvxr5allfzjs7wk2z6tim