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Industrialization, agricultural production and use of hormones, additives, pesticides, and like have influenced the increase in customers' dissatisfaction, leading to loss of their confidence in institutions responsible for food safety control. It resulted in changes and adoption of more stringent legal regulations that followed the concept "from farm to fork" at the level of the European Union and the Republic of Serbia. It puts the emphasis on consumers and their right to have important factsdoi:10.5937/ekopolj1701191b fatcat:g5iwoicb7zc7fpot5wtjcljxye