Estadía práctica de la licenciatura en gastronomía y su evidencia de desempeño profesional

Rosa Idania Náfate Arroyo, Benjamín Gutiérrez Gutiérrez
2020 Revista Boletín Redipe  
The professional training of the Gastronomy graduates of the Technological University of Puebla (UTP), is perceived as an essential part in the development of their professional skills to solve the problems they demand in the workplace. Food and Beverage Establishments increasingly require graduates to develop their professional skills as a key to performance, in carrying out specific activities in the different work areas. It is essential to verify that the students, by obtaining their
more » ... ining their Practical Stay (EP), achieve autonomous levels of performance in real work situations.
doi:10.36260/rbr.v9i9.1078 fatcat:ec2txvpxyne6xhfwf5bqedftei