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To test whether the glycaemic index is altered by the amount of carbohydrate, meals containing 25 and 50 g Carbohydrate as white rice and white bread were taken by seven non-insulin-dependent diabetic subjects. The glycaemic indices to parboiled white rice corresponding to 25 and 50 g carbohydrate were similar, being 55 (SE 10) and 60 (SE 8) respectively. The incremental areas of blood glucose (above basal) to parboiled white rice were significantly lower than to white bread after both andoi:10.1079/bjn19920042 pmid:1622977 fatcat:ur2h5i3p4jeklmh4n2dpw6eiuy