A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2018; you can also visit the original URL.
The file type is
Journal of Chemical and Pharmaceutical Research
Antioxidants are chemical substances, which can scavenge free radicals and are implicated in the prevention of heart diseases, cancer, ageing etc. Scientists and nutritionist stress the importance of antioxidants and a vast body of literature exit on natural antioxidants from plants. Works relating to the studies on antioxidants in seafoods are limited and this work focuses on the presence of natural antioxidants (Vitamins C, E and Selenium) in few common seafood from Pulikat area. In thefatcat:qgxf5tihhjdtzfc63dpmmdbycm