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Potatoes come in many various colors of tuber peels and/or fleshes. Anthocyanin pigment is responsible for red and purple colors of colored potato varieties. We report anthocyanin determination of a red potato cultivar Kintoki-imo and other colored cultivars grown in Hokkaido, Japan, using DAD-HPLC and ESI- TOF/MS. 13 C-NMR and 1 H-NMR analyses showed that the major Kintoki-imo anthocyanin were pelargonidindoi:10.3136/fstr.16.115 fatcat:tlvnarqlkrervfxlvp43zf4xai