A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2020; you can also visit the original URL.
The file type is
Highlight: In vivo digestibility percentages from mule deer (Odocoileus hemionus) digestion-balance trials were usually higher than in vitro determinations obtained from the same experimental forage species. Linear regression analysis suggested a correction Eactor could be applied to in vitro estimates to make them more nearly correspond to in vivo dry matter digestibility values. Forages with in vitro digestibility values below 35% often varied markedly from in vivo estimates. It raises thedoi:10.2307/3897752 fatcat:qntngh6qrfgppgbvg2nqimklvq