A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2020; you can also visit the original URL.
The file type is
The objective of this work was to evaluate the spatial and temporal dynamics of the process of combustion of fruits of the Brazil nut tree (Bertholletia excelsa Bonpl.) using thermographic images in order to characterize the potential of this biomass as an energy source for use in ceramic kilns. Infrared thermography was used as a diagnostic tool, and the trial was conducted in November 2018, in two blocks with two repetitions in each, with the fruits organized so that the cavity was orienteddoi:10.4236/abb.2020.112005 fatcat:5d54tba335cyjag3des3mkp7nm