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Changes in Fatty Acids Constituting Lipids in Fish Muscle during Storage at Low Temperature (5°C)
魚肉の低温貯蔵(5°C)中における脂質構成脂肪酸の変化
1971
Nippon Suisan Gakkaishi
魚肉の低温貯蔵(5°C)中における脂質構成脂肪酸の変化
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