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Sensitivity of tuberous roots crops to salinity in a protected environment
Revista de Ciências Agroveterinárias
Soil salinity has been a limiting barrier for the production of vegetables in protected environments. Thus, the understanding of the sensitivity of species to this stress factor must be explored, seeking better growing conditions. Under the hypothesis that beet and radish crops are sensitive to variations in soil salinity, even at low levels, the objective of this work was to evaluate the development and productivity of these two species in soils with different salinities in a protecteddoi:10.5965/223811712112022079 fatcat:hhiiivzoajaknf4d7z4gj76dmm