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EXTRACTION OF ESSENTIAL OIL FROM THE STEM VANILLOSMOPSIS ARBOREA BAKER AND BIBLIOGRAPHIC REVIEW OF ITS BIOLOGICAL ACTIVITIES
2021
RECIMA21 - Revista Científica Multidisciplinar - ISSN 2675-6218
Essential oils are defined as volatile compounds that have strong aromatic components and that give a plant's characteristic odor, flavor or aroma. They are specially used as fragrances in the food and pharmaceutical industries, being extracted from various botanical sources. Vanillosmopsis arborea Baker, popularly known as the lamp, found in the Chapada do Araripe, has great economic value for this region due to its bioactive properties. It has been extensively investigated for its biological
doi:10.47820/recima21.v2i4.180
fatcat:b4t3relnindl5pf75fsep25jb4