A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2020; you can also visit the original URL.
The file type is application/pdf.
Arachidonic acid in the lipids of marine algae maintained under blue, white and red light
1988
Zeitschrift für Naturforschung C - A Journal of Biosciences
Preserved Fulltext
Marine algae, maintained for one month under blue, white and red light were rather rich in lipids but obviously poor in fat (triacylglycerols). These lipids consisted predominantly of glycolipids and phospholipids. Irrespective of the light quality, the major constituent fatty acids in lipids of these algae were, in most cases, those with 20 carbon atoms. The light quality had a definite effect on the proportion of arachidonic acid in the lipids of certain algae. Thus, the proportion of
doi:10.1515/znc-1988-1-205
fatcat:f34vmjd2ebfjrg5nupwat4wzue