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Milch und Käse

Max Müller, C. A. Neufdd, A. Spieckermann, Werner Mecklenburg
1908 European Food Research and Technology  

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doi:10.1007/bf02004880 fatcat:s3q7okxkvjemplafbivhehvzoy
lang:de
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Max Müller, C. A. Neufdd, A. Spieckermann, Werner Mecklenburg. "Milch und Käse." European Food Research and Technology 15.3 (1908) 169-174