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The factors like TRS, NRS, ash, acidity and pH were detected in five stages of honey ripening process of indigenous hive honeybee Apis cerana indica. Five stages of nectar to honey transformation comprise floral nectar (fn), honey crop of foragers (hf), honey crop of house bees (hh), unsealed honey cells (uh) and sealed honey cells (sh). The TRS of fn and sh cells was 2.12% and 73.01% respectively. Correspondingly NRS of hh and uh cells was 14.90% and 7.50%. The ash content of hf and sh cellsdoi:10.46505/ijbi.2021.3204 fatcat:25kuecbsvnffza6uhcsi2y2mga