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A Study on Bellier Turbidity Temperature Test BTTT as Tool for Identification of Groundnut Oil from Different Seed Varieties in India
2019
International Journal of Trend in Scientific Research and Development
BTT values prescribed for the certain vegetable oils comes under the mandatory food laws in some countries but due to development towards hybridization in oil seeds, reconsideration in laws is required. In this study an attempt has been made to investigate the applicability of BTTT to groundnut oils obtained from different varieties of seeds grown in different parts of India and thereby examine the influence of geographical variations on BTTT. In the present data analysis, low oil yielding
doi:10.31142/ijtsrd20282
fatcat:gwjkjxtys5bndht6mgviwu4yz4