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Pelleting Diets Impairs TRAMP Prostate Carcinogenesis
2017
Food and Nutrition Sciences
Diets rich in soy products may reduce the risk of prostate cancer (PCa). Daidzein, the major isoflavone present in soy germ, can be metabolized by the gut microbiota into equol. The effects of daidzein and equol on PCa have not been well studied. The objective of this study was to investigate the effect of feeding 2% soy germ, 92 ppm daidzein, or 88 ppm equol diets on the progression of PCa in the transgenic adenocarcinoma of the mouse prostate (TRAMP) model. 3-week old male C57BL/6 X FVB TRAMP
doi:10.4236/fns.2017.82014
fatcat:jojj4jpqgjh2tladbr6ick2hbq