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Carbon emissions have always been a key issue in agricultural production. Due to the specific natural factors in the soil of saline agriculture, there are distinctive characteristics in saline agricultural production as compared with traditional agricultural zones. Here, we have adopted the theory of life cycle assessment and employed the Intergovernmental Panel on Climate Change (IPCC) greenhouse gas (GHG) field calculation to estimate the GHG emissions, derived from the staple cropdoi:10.3390/su10040928 fatcat:kgzz4g5orrc2raqc2cy6kvr2n4