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Rice is an important food source and a staple food for most developing country, including Indonesia. Besides white rice, Indonesia has pigmented rice varieties, one of them is black rice which has begun to be popular. Black rice has beneficial effects on health because of its content. Black rice is a good source of fibers, minerals, and phytochemicals. Some regions in Indonesia produce black rice, one of them is Special Region of (Yogyakarta). Yogyakarta local black rice exists for a long time,doi:10.1088/1755-1315/425/1/012028 fatcat:3bnzlnkxsjgjbjojt4tbbnrq4m