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Preparation of Liposomes for Disintegration in the Intestinal Environment

Tetsuro Yoshimaru, Makiko Nakayama, Kazunari Ohmachi, Kiyoshi Matsumoto
1999 Journal of the Faculty of Agriculture Kyushu University  

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doi:10.5109/24291 fatcat:j7kmr6pqwrarpktbisr5h3xxnm
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Tetsuro Yoshimaru, Makiko Nakayama, Kazunari Ohmachi, Kiyoshi Matsumoto. "Preparation of Liposomes for Disintegration in the Intestinal Environment." Journal of the Faculty of Agriculture Kyushu University 43.3/4 (1999) 441-449