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Effect of Arginine and Vitamin E Supplementation on Delayed Foot Web Reaction to Killed Staphylococcus aureus in Experimental T-2 Mycotoxicosis in Broiler Chicken
International Journal of Current Microbiology and Applied Sciences
The toxic effect of different dietary levels of T-2 toxin on cell-mediated arm of immune system was assessed by eliciting delayed foot web reaction (DFWR) in broiler chicken. The nutritional immunomodulation using arginine (ARG) [22 g/kg] and vitamin E (VE) [80 mg/kg] supplementation was attempted. A total of 144 day old commercial broiler chicks were randomly divided into six groups. The first four groups received 0.0 (Control-Group I), 0.25ppm (Group II), 0.50ppm (Group III) and 1ppm (Groupdoi:10.20546/ijcmas.2019.804.162 fatcat:qnifwskbebbtxmayxjwcr2hloy