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Watching Proteins Wiggle: Mapping Structures with Two-Dimensional Infrared Spectroscopy
2017
Chemical Reviews
Proteins exhibit structural fluctuations over decades of time scales. From the picosecond side chain motions to aggregates that form over the course of minutes, characterizing protein structure over these vast lengths of time is important to understanding their function. In the past 15 years, two-dimensional infrared spectroscopy (2D IR) has been established as a versatile tool that can uniquely probe proteins structures on many time scales. In this review, we present some of the basic
doi:10.1021/acs.chemrev.6b00582
pmid:28060489
pmcid:PMC5500453
fatcat:o32nmxs47zfltokyazoiwbbnmm