APPLICATION OF DNA MARKERS FOR THE ASSESSMENT OF ALLELE STATE OF THE KEY GENES OF CAROTENOGENESIS IN MAIZE (ZEA MAYS L.) SEEDS

2019 Journal of Microbiology, Biotechnology and Food Sciences  
doi:10.15414/jmbfs.2019.8.5.1141-1144 fatcat:uycy2ql2fbdbdgynrmlmf3h2mq