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Proceedings of the 3rd Annual International Conference on Advanced Material Engineering (AME 2017)
In this paper, the use of ultrasound-assisted extraction of polysaccharides from Gracilaria discussed ultrasonic power, ultrasonic time, four factors affect the extraction temperature and ratio of liquid to solid on the extraction rate, test results show that: with the increase of liquid ratio, the dragon shall dishes polysaccharide extraction rate is also rising, the impact of ultrasonic power on extraction of polysaccharide from Gracilaria increases after ultrasonic power and the firstdoi:10.2991/ame-17.2017.15 fatcat:frfze57gzfdcbn6ajkaqitddaq